KIZLYAR

Kizlyar is an early-maturing winter garlic variety known for its high yield and excellent taste qualities. Plants of this variety are bulb-forming, which is an important feature for agrotechnics and harvesting. The bulb of Kizlyar is simple, large, with an oval-flat shape and an average weight of about 92.5 grams, making it convenient for storage and use in cooking.

The bulb has a lilac-purple hue, and inside there are 8-9 cloves covered with brown skin. The garlic flesh is white and has a semi-sharp taste, giving dishes a rich aroma and moderate spiciness. Such characteristics make the variety universal for various culinary purposes, including the preparation of sauces, marinades, and spices.

The yield of the Kizlyar variety exceeds 3 kilograms per square meter, indicating its high productivity and economic benefit for cultivation. Thanks to its qualities and adaptability to winter sowing conditions, this garlic variety is popular among gardeners and farmers.