Tenderness

Parsley of the variety "Tenderness" is a mid-season variety with a well-developed rosette of leaves, characterized by a large number of dark green large leaves with a pleasant taste and strong aroma. The plant is characterized by high yield, reaching 2.5-3 kg per square meter, and a maturation period from 70 to 130 days depending on growing conditions. This variety is distinguished by a rich vitamin composition and is used both in fresh form and in seasonings, dried and canned products.

One of the key features of the "Tenderness" variety is its high resistance to adverse weather conditions: it withstands heat, shade and cold well, and quickly regrows after cutting, which allows to obtain fresh greens for a long time. Thanks to its cold hardiness and adaptability, parsley can be grown both in open ground and in indoor conditions all year round, including in pots.

In addition to culinary use, the "Tenderness" variety is valued in folk medicine, where it is used to treat inflammatory processes and improve vision. It is recommended to sow parsley from March to April, which ensures optimal conditions for the growth and development of the plant. The creeping form of the variety adds decorativeness and convenience when growing at home.