Parsley SLAVYANSKAYA

Slavyanskaya parsley is a mid-season, high-yield variety with a period from full germination to technical harvest of 70-80 days. The leaf rosette is large, consisting of a large number of dark green, strongly ruffled, and juicy leaves, the number of which varies from 40 to 100. The mass of one plant is 100-110 grams, which ensures a yield of greens up to 3.8 kg per square meter. Greens grow well after cutting, allowing for several cuts during the season.

This variety of parsley is widely used both fresh and dried, especially valued for its decorative appearance and ability to maintain freshness after cutting for a long time. Thanks to its large and aromatic leaves, Slavyanskaya parsley is excellent for decorating various dishes, giving them a rich green color and fresh aroma.

Slavyanskaya parsley is distinguished by high yield and resistance, which makes it attractive for cultivation both in personal holdings and for commercial purposes. Its greens are rich in vitamins and useful substances, which contributes to improving the taste of dishes and enriching the diet with useful microelements.