OLOMUNCEK

Olomuncek root parsley is a late variety intended for cultivation mainly on sandy and light dry soils. This variety is distinguished by high drought resistance and resistance to powdery mildew and fungal diseases, ensuring reliability and stability of the crop even under unfavorable conditions. The plant has a tall, semi-spreading leaf rosette with a dark green, saturated color, indicating good development of green mass.

The Olomuncek parsley root has a cream color, smooth surface, and conical shape. The root length varies from 21 to 25 cm, and the weight is from 100 to 150 grams. The flesh is white-cream and aromatic, making this variety attractive both for culinary use and long-term storage. Thanks to its qualities, the root keeps fresh for a long time, allowing it to be used in the winter period.

The Olomuncek variety is recommended for cultivation on dry and light soils, making it an optimal choice for regions with sandy soils. High resistance to root branching and fungal diseases contributes to obtaining a quality and marketable crop. This variety is grown in the Czech Republic and is popular due to its excellent agronomic characteristics and great taste qualities.