Solist

SOLIST — a medium-maturing pepper variety intended for cultivation in open fields and plastic greenhouses. The period from germination to fruit ripening is 100-125 days, allowing for harvest at optimal times. The plant reaches a height of 60-70 cm and has a spreading form, which promotes good air circulation and fruit illumination.

The fruits of the SOLIST variety are prism-shaped, red in color with a smooth surface and slight ribbing. The fruit wall thickness is 4-5 mm, and the weight ranges from 100 to 130 grams. This size and structure make the pepper convenient for various culinary purposes and attractive to consumers.

The variety is characterized by high yield and excellent taste qualities, making it popular among gardeners and farmers. Due to its characteristics, SOLIST pepper is suitable for both fresh consumption and processing. It adapts well to open field and plastic greenhouse conditions, ensuring a stable and high-quality harvest.