GOLDEN PYRAMID

The 'Golden Pyramid' pepper variety is early maturing and features medium-height plants reaching 40-50 cm. The plants form a bushy structure, facilitating care and harvesting. The period from transplanting seedlings to the start of fruiting is 75-82 days, enabling an early harvest. The plant is resistant to low temperatures, making it suitable for cultivation in various climatic conditions.

The fruits of this variety have a conical shape and glossy surface. At technical maturity, they have a yellowish hue, and at full biological ripeness, they become bright yellow. Fruit mass typically ranges from 90 to 110 grams, but individual specimens can reach up to 250 grams. Fruit wall thickness is 6-8 mm, ensuring juiciness and excellent taste. The yield of this variety in open ground reaches 3.1 kg per square meter, and under plastic covers, it can increase to 6.7 kg per square meter.

The 'Golden Pyramid' variety is widely used both for fresh consumption and for canning. Cultivation is performed using seedlings with traditional care, including regular weeding, soil loosening, watering, and fertilization. High-quality seeds are essential for obtaining a good harvest, so it is recommended to purchase tested planting material.