PURPLE BELL

Purple Bell is a medium-height sweet pepper variety with attractive purple-violet cube-shaped fruits. The plant height reaches 70-80 cm, and the fruits are about 9-11 cm long and in diameter, with wall thickness from 5 to 8 mm. The weight of one fruit varies from 160 to 200 grams. The flesh is juicy and sweet, making this variety especially valuable for fresh consumption and culinary processing.

The variety is characterized by high resistance to diseases, including tobacco mosaic virus and potato virus (Y), as well as good adaptation to sharp temperature fluctuations. The period from germination to flowering is approximately 75-105 days, making it suitable for both open ground and plastic greenhouses. Yield reaches up to 8 kg per square meter, making this variety highly productive.

Purple Bell is valued for its combination of early or mid-season ripening, resistance to adverse conditions, and excellent taste qualities. Its fruits have dense walls up to 7 mm thick, ensuring good storage and ease of use. This pepper is ideal for various culinary purposes, including fresh salads, baking, and canning.