STARDUST OF THE EAST PURPLE

The Star of the East Purple pepper variety is a medium-early sweet pepper with large fruits weighing from 180 to 300 grams. The fruits have a cube-shaped or slightly elongated prism shape. In technical maturity, they have a rich purple color, which changes to cherry red at biological maturity. The pepper has a pleasant spicy aroma, juicy and fleshy flesh with a rich flavor.

This variety is characterized by high yield and resistance to diseases such as tobacco mosaic virus and verticillium wilt, making it a reliable choice for cultivation both in open fields and in greenhouses. The fruit maturation period is 103 to 112 days, and the yield reaches 7–10 kg per square meter.

The Star of the East Purple pepper is versatile in use: its fruits are suitable for fresh consumption, as well as excellent for canning and freezing. Thanks to its taste qualities and attractive appearance, this variety will be an excellent addition to your garden and diet.