Rodnik

The 'Rodnik' pepper variety is an early-maturing sweet pepper with high flavor qualities and good yield. The fruits of this variety are large, conical, 10-12 cm long, and weigh between 83 to 100 grams on average. They have juicy flesh with thick walls and are colored green or red. The taste is pleasant with a moderate aroma, making them suitable for fresh consumption, home cooking, and canning.

This variety is characterized by high disease resistance and good adaptability to various growing conditions, allowing successful cultivation both in open ground and in protected greenhouse conditions. Seeds should be sown in March, followed by transplanting into the soil at a depth of 1-3 cm, spaced 50 cm apart in rows 35 cm apart. For optimal yield, choose light, well-structured soils rich in nitrogen, avoiding clay and acidic areas.

The 'Rodnik' variety yields 6 to 10 kg per square meter, making it attractive for gardeners and farmers. Due to its early maturation and high productivity, this pepper is suitable for winter-spring extended cultivation in greenhouses and for open ground under favorable temperatures above 15 degrees Celsius.