STAR OF THE EAST CHOCOLATE

The Star of the East Chocolate pepper variety is a mid-season hybrid with a vegetation period of about 105-115 days. The plant is medium-height, strong, semi-spreading, reaching a height of 60-70 cm. Plants form 7 to 11 large fruits with cube-like or prism-shaped forms, distinguished by a glossy surface and rich chocolate color at biological maturity. Fruit mass varies from 200 to 350 grams, wall thickness is 8-10 mm, ensuring juicy, succulent flesh with a pleasant sweet flavor without bitterness.

This variety is characterized by high yield, reaching 8-10 kg per square meter, and resistance to diseases such as tobacco mosaic and verticillium wilt. Thanks to these qualities, as well as excellent storability and transportability, Star of the East Chocolate is suitable for cultivation both in open ground and in greenhouses. The plant requires feeding and staking to ensure a stable and high-quality harvest.

Pepper is widely used fresh, and is also suitable for canning and freezing. Its large, juicy fruits with rich flavor and attractive appearance make this variety popular among gardeners and in culinary applications. Due to its balanced taste and beneficial properties, this pepper will be an excellent addition to various dishes and retain its qualities during long-term storage and transportation.