STAR OF THE EAST MANDARIN

Star of the East Mandarin pepper is a high-yielding mid-early hybrid intended for cultivation both in open ground and greenhouses. The plant is strong and semi-spreading, reaching a height of 50 to 70 cm, which ensures convenient care and harvest. The variety is resistant to diseases such as tobacco mosaic and verticillium wilt, significantly enhancing cultivation reliability and crop stability.

The fruits of this pepper are large, cube-shaped, with a bright mandarin or intense red hue and glossy surface. Their weight ranges from 140 to 250 grams, length reaches 12-14 cm, and wall thickness is 7-10 mm, making the flesh juicy, succulent, and very tasty. The pepper has a balanced flavor without bitterness and a subtle spicy aroma, making it versatile for various culinary purposes. Additionally, the vegetable is rich in vitamins beneficial to the human body.

The variety is characterized by high yield — up to 7.5-8 kg per square meter, as well as good transportability and storability, allowing it to maintain its market appearance during long transport and storage. These qualities, combined with its versatility and excellent taste, make Star of the East Mandarin a popular choice among gardeners and professional farmers.