Pepper Marble

Marble — an early-maturing variety of sweet pepper, suitable for cultivation in open ground and under plastic coverings. The plant is semi-spreading, low or medium height, with medium-sized green leaves and slightly wrinkled texture. The fruits of this variety have a conical shape and lie horizontally or droop slightly. In technical maturity, they are yellowish, and at biological maturity, they turn red.

Fruit weight ranges from 70 to 100 grams, wall thickness varies from 4.0 to 4.5 mm, ensuring good and excellent taste. The yield of marketable fruits is high, reaching 1.8–2.3 kg per square meter. This variety is suitable for fresh consumption, canning, and home cooking, making it versatile and in demand.

The seeds of the Marble variety meet the requirements of GOST 32592-2013, guaranteeing high germination quality. This variety is included in the State Register and complies with GOST R 52171-2003, confirming its reliability and quality for cultivation.