SKU #55295
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Marble
Pepper
VNIIOOBUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
About product
Marble — an early-maturing variety of sweet pepper, suitable for cultivation in open ground and under plastic coverings. The plant is semi-spreading, low or medium height, with medium-sized green leaves and slightly wrinkled texture. The fruits of this variety have a conical shape and lie horizontally or droop slightly. In technical maturity, they are yellowish, and at biological maturity, they tu…
Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
Description
Marble — an early-maturing variety of sweet pepper, suitable for cultivation in open ground and under plastic coverings. The plant is semi-spreading, low or medium height, with medium-sized green leaves and slightly wrinkled texture. The fruits of this variety have a conical shape and lie horizontally or droop slightly. In technical maturity, they are yellowish, and at biological maturity, they turn red.
Fruit weight ranges from 70 to 100 grams, wall thickness varies from 4.0 to 4.5 mm, ensuring good and excellent taste. The yield of marketable fruits is high, reaching 1.8–2.3 kg per square meter. This variety is suitable for fresh consumption, canning, and home cooking, making it versatile and in demand.
The seeds of the Marble variety meet the requirements of GOST 32592-2013, guaranteeing high germination quality. This variety is included in the State Register and complies with GOST R 52171-2003, confirming its reliability and quality for cultivation.
Fruit weight ranges from 70 to 100 grams, wall thickness varies from 4.0 to 4.5 mm, ensuring good and excellent taste. The yield of marketable fruits is high, reaching 1.8–2.3 kg per square meter. This variety is suitable for fresh consumption, canning, and home cooking, making it versatile and in demand.
The seeds of the Marble variety meet the requirements of GOST 32592-2013, guaranteeing high germination quality. This variety is included in the State Register and complies with GOST R 52171-2003, confirming its reliability and quality for cultivation.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams |
| Fruit; wall thickness | 4-5mm |
| Registration year | 2006 |
| Catalog | Catalog → Pepper |
| Manufacturer | VNIIOOB |
| Legal data |
Show · 2 |
| Country | Russia |
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