Pepper SYRIN

Syrian Pepper is an early and high-yielding variety of sweet pepper, distinguished by high marketability and good transportability. The plant is compact, reaching a height of 70-90 cm, which facilitates care and harvesting. The period from germination to technical maturity is approximately 75-100 days, enabling a quick harvest both in open ground and under plastic coverings or greenhouses.

The fruits of the Syrin pepper have a bright lavender color, giving them an attractive appearance. They are juicy, crisp, and sweet, with thick fleshy walls of 8-9 mm, ensuring excellent taste qualities. Fruit shapes vary from elongated-cuboid to slightly ribbed flat-spherical, with a weight ranging from 90 to 150 grams. These characteristics make this variety versatile for fresh consumption and various culinary uses.

The variety is resistant to drought and diseases, reducing cultivation risks and enhancing harvest stability. The plant is sun-loving and requires moderate care, including proper watering, fertilization, and pruning. Thanks to these qualities, Syrin pepper is suitable for cultivation both in open ground and greenhouse conditions, ensuring a stable and high-quality yield.