CARABAS BARABAS

The 'Carabas Barabas' pepper is a super-high-yielding medium-early variety with bright, elongated conical fruits. The vegetation period from germination to technical maturity is 115-120 days. The plant reaches a height of 80-90 cm and has a semi-spreading bush form. Fruits are narrow-conical, very long, with a smooth, glossy skin of deep cherry-red color when biologically ripe. Average fruit weight is 80-90 g, wall thickness varies from 2 to 5 mm. The variety is characterized by high yield — 2.5-3.5 kg per square meter.

The pepper has a spicy, hot taste with a Scoville rating of 2000 to 5000 units, making it an excellent seasoning for lovers of spicy dishes. Fruits can be used fresh or dried, both in home cooking and for preservation. It is recommended to grow this variety with spatial isolation from sweet peppers to avoid cross-pollination.

In addition to its culinary qualities, 'Carabas Barabas' pepper has beneficial health properties. It positively affects the circulatory and immune systems, providing cleansing and stimulating effects on the body. Thanks to its flavor and health benefits, this variety will be a true surprise for lovers of spicy food and enthusiasts of natural seasonings.