SKU #54609
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SUNNY GARLAND
Pepper
OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS'User rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
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About product
An early-maturing sweet pepper variety with 6-7 mm thick walls, optimized for reliable open-field harvest.
Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (biological maturity)
Bright Red
Description
Stability and Taste: Pepper 'Solar Garland' (Solnechnaya Girlyanda)
In the vegetable seed market, the 'Solar Garland' (Solnechnaya Girlyanda) variety, developed by the Agrotech Firm 'Agros', has earned a solid reputation in the early-maturing sweet pepper segment. Specifically designed for open-field cultivation, this variety answers the needs of growers looking for a predictable harvest within a short growing window.
Agricultural Features
The primary appeal of 'Solar Garland' lies in its rapid maturity. With a harvest window of just 55–65 days after transplanting, it is an excellent choice for both commercial farmers and home gardeners who require reliable performance under fluctuating environmental conditions.
- Appearance: The fruits reach a vibrant red color at biological maturity, indicating high sugar content and excellent nutritional value.
- Physical Attributes: The wall thickness of 6–7 mm is an industry standard for versatility, making these peppers perfect for fresh consumption, canning, or freezing.
The Agrotech Firm 'Agros' maintains this variety's popularity through its adaptability. The plants demonstrate resilience in open fields, successfully weathering temperature drops during the growing season. Growers value 'Solar Garland' for its uniform ripening, which simplifies harvest scheduling and maximizes marketability. It is a proven, reliable choice for those prioritizing quality, speed of maturity, and ease of care.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Fruit; wall thickness | 6-7mm |
| Registration year | 2023 |
| Catalog | Catalog → Pepper |
| Manufacturer | OOO AGROTEHNOLOGIChESKAYa FIRMA 'AGROS' |
| Country | Russia |
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