Vitalina

Vitalina cabbage is an early-maturing variety of kohlrabi that reaches technical maturity 60-70 days after mass germination. The stem fruits are spherical with a dark purple skin, and the fruit mass varies from 200 to 430 grams. The flesh is white, dense, juicy, tender, and has a sweet taste, which ensures high taste qualities. The leaves are medium-sized, dark bluish-green with purple veins and a slight waxy coating, giving the plant a decorative appearance.

The Vitalina variety is distinguished by uniform ripening and resistance to heat and drought, making it a reliable choice for growing in various climatic conditions. The cabbage can be grown both through seedlings and by direct sowing of seeds into the ground, with seeds recommended to be sown at a depth of 1.0-1.5 cm. The yield of the variety reaches 2.2 kg per square meter, which indicates its high productivity.

This variety of kohlrabi cabbage is recommended for fresh consumption and is widely used in home cooking. Thanks to its taste qualities and juicy flesh, Vitalina is excellent for salads and other dishes where the freshness and tenderness of the vegetable are appreciated.