JANINE

Janine is a late-maturing hybrid of Chinese cabbage, characterized by a growing period of 70-75 days from seedling planting. This variety forms attractive spindle-shaped heads with a dense internal structure and dark green wrapper leaves. The leaves are semi-erect, medium-sized, light green in color with a blistered and slightly wavy edge texture. The head mass is about 1.3 kg, and yield reaches 9.2 kg per square meter. Recommended for growing in personal subsidiary holdings and intended for fresh consumption and short-term storage.

The Janine hybrid is distinguished by high resistance to cabbage clubroot, ensuring reliability during cultivation. The recommended planting density is 80,000-100,000 plants per hectare, which promotes optimal development and formation of quality heads. Harvest should be conducted during full maturity, which allows maintaining taste qualities and vegetable structure.

This cabbage variety is suitable for long-term storage, making it convenient for use in various culinary purposes. Thanks to its dense structure and crunchy texture, Janine cabbage is excellent for fresh consumption and short-term storage, while maintaining its useful properties and attractive appearance.