Mazurka F1 pepper is a medium-maturing hybrid with a cube-shaped form, strong root system, and medium-height plants densely leafed with short internodes. This hybrid is characterized by high yield and resistance to adverse factors and stressful growing conditions, making it suitable for cultivation in greenhouse plastic tunnels, low tunnels, and open ground. The plant responds well to drip irrigation and complex fertilizer application, as well as resistance to tip rot and viral diseases.
The Mazurka F1 fruits are cube-shaped with four chambers, weighing 200-250 grams, measuring 9-15 cm in length and 6-8 cm in diameter. The wall thickness is 8-9 mm, ensuring meaty and juicy fruits. At technical maturity, the fruits are dark green, and at biological maturity, they acquire a bright, saturated red color. The flesh has a sweet taste, firmness, and juiciness, making the pepper attractive for fresh consumption.
The Mazurka F1 hybrid has a prolonged harvest period and high output of standard product throughout the season. The fruits maintain their market appearance and flavor qualities during long-distance transportation and extended storage. Primary uses include fresh markets, processing, canning, and freezing, making this pepper a versatile and in-demand product.
