SHANGHAI

Shanghai cabbage is a medium-early leaf variety, maturing within 50-55 days from the emergence of seedlings. This variety is characterized by a wide-elliptical head shape, light green color, and a weight up to 1.5 kg. The leaves are of medium size, approximately 40 cm long and 18-27 cm wide, have a strongly wrinkled structure, and offer excellent taste qualities.

Shanghai cabbage leaves are rich in vitamins and mineral salts, making this variety particularly suitable for fresh consumption. Due to its texture and taste, reminiscent of spinach, fresh leaves are widely used for preparing salads, soups, and casseroles. The leaf stalks are thick and tightly pressed together, forming a rosette with a diameter of 20 to 40 cm.

The Shanghai variety is resistant to unfavorable growing conditions, allowing for successful cultivation in various climate zones. Its medium-early maturity period and high nutritional value make this variety a popular choice for gardeners and healthy eating enthusiasts.