MAVR

MavR pepper is an early-ripening sweet variety intended for cultivation in open fields, under plastic coverings, and in greenhouses. The plant is medium-height, approximately 55-60 cm tall, with a semi-spreading bush form, in which fruits are partially hidden. The ripening period is about 105-110 days, allowing harvest as early as July, when fruits reach biological maturity.

Fruits of the MavR variety have cylindrical or prism-shaped forms with blunt ends, strong gloss, and large size — the weight of a single fruit reaches 100-110 grams. In technical maturity, they are dark green or black with a bluish tint, and in biological maturity, they acquire a dark red or brown-red hue. Wall thickness varies from 3-4 mm to 8-10 mm, ensuring juiciness and excellent taste of the fruits.

The variety is characterized by high yield — up to 6.5 kg per square meter — and low maintenance requirements. Fruits have good storability and transportability, making them versatile for various uses. Due to their taste and technological qualities, MavR pepper is suitable for both fresh consumption and processing.