SKU #55142
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MAVR
Pepper
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Dark Green
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About product
MavR pepper is an early-ripening sweet variety intended for cultivation in open fields, under plastic coverings, and in greenhouses. The plant is medium-height, approximately 55-60 cm tall, with a semi-spreading bush form, in which fruits are partially hidden. The ripening period is about 105-110 days, allowing harvest as early as July, when fruits reach biological maturity.Fruits of the MavR vari…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Dark Green
Description
MavR pepper is an early-ripening sweet variety intended for cultivation in open fields, under plastic coverings, and in greenhouses. The plant is medium-height, approximately 55-60 cm tall, with a semi-spreading bush form, in which fruits are partially hidden. The ripening period is about 105-110 days, allowing harvest as early as July, when fruits reach biological maturity.
Fruits of the MavR variety have cylindrical or prism-shaped forms with blunt ends, strong gloss, and large size — the weight of a single fruit reaches 100-110 grams. In technical maturity, they are dark green or black with a bluish tint, and in biological maturity, they acquire a dark red or brown-red hue. Wall thickness varies from 3-4 mm to 8-10 mm, ensuring juiciness and excellent taste of the fruits.
The variety is characterized by high yield — up to 6.5 kg per square meter — and low maintenance requirements. Fruits have good storability and transportability, making them versatile for various uses. Due to their taste and technological qualities, MavR pepper is suitable for both fresh consumption and processing.
Fruits of the MavR variety have cylindrical or prism-shaped forms with blunt ends, strong gloss, and large size — the weight of a single fruit reaches 100-110 grams. In technical maturity, they are dark green or black with a bluish tint, and in biological maturity, they acquire a dark red or brown-red hue. Wall thickness varies from 3-4 mm to 8-10 mm, ensuring juiciness and excellent taste of the fruits.
The variety is characterized by high yield — up to 6.5 kg per square meter — and low maintenance requirements. Fruits have good storability and transportability, making them versatile for various uses. Due to their taste and technological qualities, MavR pepper is suitable for both fresh consumption and processing.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 3-4mm, 8-9mm |
| Registration year | 2009 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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