The Big Girl pepper variety is an early-maturing type, intended for cultivation in open ground and under plastic coverings. The plants are medium-height, semi-determinate, reaching 50-60 cm in height and forming 8-10 fruits per plant. The period from germination to technical maturity is 105-110 days, allowing harvest from July to September. The variety is distinguished by high yield — 6.5-7.0 kg per square meter — as well as resistance to diseases, pests, and sharp temperature fluctuations, making it a reliable choice for various climatic conditions. The fruits of the Big Girl pepper are large, weighing 150-200 grams, with prismatic or trapezoidal shape and glossy surface. In technical maturity, they are green, and in biological maturity, they turn into a vibrant orange. Fruit wall thickness is 6.5-7 mm, they are juicy and fleshy, ensuring excellent taste — sweet and aromatic. Due to these qualities, the pepper is ideal for fresh consumption, salad preparation, stuffing, canning, and all types of culinary processing. The Big Girl variety was developed in 2012 and combines high productivity with resistance to adverse weather conditions. Medium-height bushes with good fruit load ensure a stable and abundant harvest. The pepper is not only attractive in appearance and excellent in taste, but also versatile in application, making it popular among gardeners and home vegetable growers.
