Status

The "Status" onion is an early-maturing onion with a broadly ovoid bulb of medium density. The bulb mass ranges from 150 to 350 grams, making it convenient for various culinary purposes. The dry skins are brown, while the juicy inner layers are white. The onion has a sweet taste, which is an important advantage for consumers who prefer a mild and delicate vegetable flavor. The thin neck with two to three cloves promotes good maturation and ease of storage.

The "Status" variety is distinguished by high yield, reaching 6.1 kg per square meter, making it attractive for farmers and gardeners. It possesses high maturity — 98% before harvest and 100% after ripening — ensuring a high-quality and stable crop. Additionally, the onion is resistant to bolting and is cold-hardy, allowing it to be grown in various climatic conditions and reducing the risk of crop loss.

This variety is recommended for cultivation in all regions, confirming its universality and adaptability. Thanks to its characteristics, "Status" onion is suitable for both fresh consumption and storage and processing. Its sweet taste and dense structure make it in demand in the market and convenient for use in cooking.