Onion ORLANDA

Field Performance of Orlanda Onion

When working with Bejo hybrids, you expect consistency, and the Orlanda variety is no exception. Designed for the mid-late segment, it offers a growing period of 100–110 days. For an operator, this means a predictable harvest window, allowing for efficient machinery planning before the weather turns.

Agronomy and Crop Protection

The standout feature of Orlanda is its resistance to Pink Root rot. In fields where soil fatigue is a concern, this hybrid acts as a reliable performer, reducing the need for intensive fungicide applications aimed at root diseases. The root system is robust and shows excellent vigor, adapting well to various soil conditions. It is a low-maintenance crop that pays off with uniform harvest quality.

Storage and Market Quality

Visually, the bulb is a classic: a rounded shape with a crisp bronze-yellow to bright brown outer skin. The internal flesh is firm and bright white. With a dry matter content of up to 10%, it is a versatile choice for both market sales and processing. Regarding post-harvest management, Orlanda is ideal for medium-term storage, staying in great condition for 3–4 months when handled with proper ventilation. It is a solid workhorse for the autumn and early winter supply chain.

• Maturity: steady 100–110 days.
• Protection: high resistance to Pink Root rot.
• Appearance: attractive shape suitable for automated sorting and packing.
• Quality: firm, white texture with consistent culinary properties.