Red Baron

Red Baron pepper is a hybrid sweet pepper variety characterized by high yield and resistance to diseases and pests. The plant is medium-height with a compact shape and semi-spreading structure, making it suitable for cultivation both in greenhouses and outdoors. It is resistant to drought and short-term temperature drops, making it low-maintenance and reliable under various climatic conditions. The maturation period is medium-early; fruit formation begins 110-115 days after germination.

Red Baron fruits are large, weighing from 140 to 360 grams, with thick walls ranging from 6 to 10 mm. Fruit shapes vary from prismatic to cone-cylindrical, resembling a pumpkin, with a smooth glossy surface. In the biological ripening stage, they turn a rich red color. The flesh is juicy and aromatic with excellent flavor, making them suitable for fresh consumption, canning, stuffing, baking, and processing. Fruits do not crack and retain quality for a long time.

The Red Baron variety is valued for its high yield and decorative fruit appearance, ideal for attractive slicing and portioned presentation in salads or with meat dishes. Due to its characteristics, this pepper is an excellent choice for gardeners and farmers aiming to obtain a stable and high-quality sweet pepper crop with universal applications.