Pepper BROTHER FOX

BROTHER FOX — an early-maturing pepper variety that reaches technical maturity 85-90 days after germination. The plant is medium-height, ranging from 60 to 120 cm, with a semi-spreading bush form. This variety thrives both under plastic coverings and in open ground, making it versatile for various climatic conditions. The plant can simultaneously bear 12-14 fruits, ensuring high yields up to 7-8 kg per square meter.

BROTHER FOX fruits have an elongated-cube shape and are colored in shades from light yellow to orange. Their weight ranges from 100 to 150 grams, with wall thickness of 5-9 mm, giving the fruits density and juiciness. They possess a delicate flavor and strong aroma, making them widely used in culinary applications. These peppers are excellent for salads, vegetable ragouts, stuffing, pickling, and baking.

For successful cultivation of this variety, loamy, well-aerated soils are recommended. Good predecessors include cucumbers, cabbage, and legumes. Before sowing, seeds should be treated with potassium permanganate solution and rinsed with clean water. Seedlings are thinned at the 1-2 true leaf stage and transplanted at 70-80 days old with row spacing of 60x40 cm. Plants are grown on vertical trellises, trained to two stems. Irrigation is done with warm water after sunset, and fertilization is applied throughout the entire vegetative period to ensure full development and high yield.