Bell pepper Tiflis

Consistent Yields in Open Field Conditions

The «Tiflis» pepper, developed by the Gavrish breeding firm, is a reliable choice for growers focusing on open-field cultivation. This variety is designed specifically for the fresh market, delivering high-quality, salad-type peppers that meet modern commercial standards for both appearance and taste.

Agricultural Performance

With a maturation period of 115–120 days, «Tiflis» is categorized as a mid-season crop. This growth cycle allows farmers to effectively schedule their harvest and supply chain, capturing peak market demand. The conical fruits, weighing between 160 and 170 grams, are sized perfectly for standardized packaging and retail presentation.

Operational Advantages

• Commercial Appeal: The transition from a light-yellow technical maturity to a vibrant red biological maturity ensures high visual appeal for end consumers.
• Logistical Durability: A wall thickness of 6–7 mm provides the optimal "sweet spot"—it ensures the fruit remains juicy and flavorful while providing enough structural integrity to survive transit without bruising.
• Market Versatility: Due to its uniform shape and size, the variety is highly efficient for automated or manual sorting and packing lines.

«Tiflis» is an excellent workhorse for professional vegetable farms. It thrives under standard agronomic practices and offers a stable output, ensuring that growers can consistently meet the volume and quality requirements of wholesale buyers and retail chains alike.