Teshcha

Pepper variety "Aunt" is a medium-maturing hot variety intended for cultivation in open ground and under plastic covers. The plant is bushy, compact, reaching a height of about 50 cm, which facilitates care and harvest. The maturation period is 110-120 days, allowing for a stable yield throughout the season.

Fruits of this variety have a smooth, glossy surface and a truncated-conical shape. In technical ripeness, they are green, and at full biological ripeness, they turn into a rich red hue. Fruit weight ranges from 120 to 150 grams. They are distinguished by a sweet and juicy flavor, making them versatile in cooking.

One of the key advantages of the "Aunt" variety is its high resistance to fusarium wilt and blossom end rot, ensuring stable yield and high commercial quality. Additionally, the fruits withstand long-distance transportation, making this variety attractive for commercial cultivation and sales.