SKU #55123
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Loving In-Law
Pepper
SedekUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
About product
The 'Loving In-Law' pepper variety is mid-season, ripening in 110-120 days, and is intended for cultivation in open ground and under plastic coverings. The plant is bushy, compact, reaching a height of about 50 cm, which facilitates care and harvest. The fruits have a smooth, glossy surface and a truncated-conical shape. In technical ripeness, they are green, and in biological ripeness, they are b…
Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Description
The 'Loving In-Law' pepper variety is mid-season, ripening in 110-120 days, and is intended for cultivation in open ground and under plastic coverings. The plant is bushy, compact, reaching a height of about 50 cm, which facilitates care and harvest. The fruits have a smooth, glossy surface and a truncated-conical shape. In technical ripeness, they are green, and in biological ripeness, they are bright red, weighing 120 to 150 grams. The pepper has a sweet and juicy flavor, making it versatile in cooking.
One of the key advantages of this variety is its high resistance to Fusarium wilt and blossom end rot, ensuring stable yields and reducing losses during cultivation. In addition, the fruits have excellent commercial qualities and withstand long-distance transportation well, making the variety attractive for commercial cultivation and sales.
The 'Loving In-Law' variety is reliable and high-quality, suitable for cultivation on sunny sites with good air circulation. Its compact size and disease resistance allow for stable yields with minimal care. Thanks to its flavor and versatility, this pepper will be an excellent choice for both personal consumption and commercial use.
One of the key advantages of this variety is its high resistance to Fusarium wilt and blossom end rot, ensuring stable yields and reducing losses during cultivation. In addition, the fruits have excellent commercial qualities and withstand long-distance transportation well, making the variety attractive for commercial cultivation and sales.
The 'Loving In-Law' variety is reliable and high-quality, suitable for cultivation on sunny sites with good air circulation. Its compact size and disease resistance allow for stable yields with minimal care. Thanks to its flavor and versatility, this pepper will be an excellent choice for both personal consumption and commercial use.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Registration year | 2010 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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