SPICY BUNCH

Breeding Heritage and Specialization

"Zhguchiy Buket" is a distinguished product of the Russian breeding tradition, developed by the Federal Scientific Center for Vegetable Production (Educational and Scientific Center "Vegetable Experimental Station" named after V.I. Edelstein). Breeders Alexander Bukharov and Almira Bukharova designed this variety to serve both home gardeners and professional growers, focusing on consistency and flavor profile.

Growth and Cultivation

As an indeterminate variety, this pepper demonstrates impressive plasticity, performing reliably in both open fields and glass greenhouses. With a maturity period ranging from 80 to 100 days, it allows for a predictable production cycle. The plant's structure is well-suited for controlled environments, responding exceptionally well to standard professional maintenance.

Fruit Profile

In the stage of biological ripeness, the fruits display a vivid, bright red color. The conical shape, typically divided into 3-4 lobes, is a hallmark of this variety. Each fruit weighs between 15 and 30 grams, measuring 8-9 cm in length with a diameter of about 8 cm. These specific dimensions make "Zhguchiy Buket" highly versatile, whether used for drying into spices, pickling, or fresh culinary applications.

Market Positioning

In the current horticultural market, this variety stands out due to its stable performance and reliable genetic background. It is a preferred choice for those who prioritize predictability and the high standards of the Federal Scientific Center for Vegetable Production. "Zhguchiy Buket" remains a staple for growers looking for a hardy, high-quality hot pepper variety that maintains its characteristics across different cultivation systems.