SPICY KING

The 'Spicy King' pepper variety is a medium-early, high-yielding type of sweet pepper with large, juicy fruits. Plants are compact and low-growing, typically reaching a height of 40 to 60 cm, making them suitable for cultivation both in open ground and under protective conditions. The bushes are sturdy, semi-determinate, with dark green foliage, indicating good resistance and healthy plant development.

The fruits of this variety have a square or cube-shaped bell form, with wall thickness ranging from 6 to 10 mm, ensuring their juiciness and succulence. Fruit weight varies from 130-150 grams to 400-500 grams depending on growing conditions and specific variety. Mature fruits are predominantly red with a glossy sheen, though some golden-yellow variants also occur. The flesh is sweet, aromatic, and tender, making the pepper versatile for fresh consumption, culinary processing, canning, and freezing.

This variety exhibits high cold resistance and can produce a stable yield even in cool summers. Fruits are resistant to damage and cracking, facilitating long-term storage and transportation. Due to these qualities, 'Spicy King' is one of the most productive and reliable sweet pepper varieties, suitable for various climatic conditions and uses.