SKU #54551
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FIERY VOLCANO
Pepper
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
About product
The 'Fiery Volcano' pepper variety is a medium-early hybrid grown from seedlings with a vegetative period of about 135 days. The plants are compact, reaching a height of 50-60 cm and a diameter of up to 52 cm. The fruits have a cube or conical shape, smooth, with a rich color that varies from dark green in technical maturity to bright red in biological maturity. Fruit weight ranges from 120 to 160…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Description
The 'Fiery Volcano' pepper variety is a medium-early hybrid grown from seedlings with a vegetative period of about 135 days. The plants are compact, reaching a height of 50-60 cm and a diameter of up to 52 cm. The fruits have a cube or conical shape, smooth, with a rich color that varies from dark green in technical maturity to bright red in biological maturity. Fruit weight ranges from 120 to 160 grams, and the thickness of the flesh walls reaches 6.1-6.5 mm, ensuring juiciness and sweetness.
This variety is characterized by high yield — up to 3 kg per square meter, and 80-100 tons per hectare. The 'Fiery Volcano' pepper is resistant to TSWV virus, making it a reliable choice for cultivation in both plastic greenhouses and open ground. Due to its flavor qualities and dense flesh, the fruits are ideal for fresh consumption as well as for canning.
The variety's key feature is its versatility and attractive fruit appearance, combining a strong aroma and sweetness. Compact plants and high productivity make 'Fiery Volcano' suitable for cultivation both in home gardens and commercial agriculture. This pepper will be an excellent choice for those who value quality, flavor, and reliable harvests.
This variety is characterized by high yield — up to 3 kg per square meter, and 80-100 tons per hectare. The 'Fiery Volcano' pepper is resistant to TSWV virus, making it a reliable choice for cultivation in both plastic greenhouses and open ground. Due to its flavor qualities and dense flesh, the fruits are ideal for fresh consumption as well as for canning.
The variety's key feature is its versatility and attractive fruit appearance, combining a strong aroma and sweetness. Compact plants and high productivity make 'Fiery Volcano' suitable for cultivation both in home gardens and commercial agriculture. This pepper will be an excellent choice for those who value quality, flavor, and reliable harvests.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2000 |
| Catalog | Catalog → Pepper |
| Legal data |
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| Country | Russia |
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