Cabbage Slavyanka

Reliability of Domestic Selection

"Slavyanka" is a late-maturing white cabbage variety developed by the Federal Research Center for Rice. It serves as a staple for agricultural producers who prioritize long-term storage and a stable presence in the fresh produce market. Over the years, it has earned a reputation as a highly predictable variety, well-adapted to demanding climatic conditions.

Key Agronomic Traits

• Maturation Period: 140–150 days from transplanting, ensuring dense head development.
• Head Parameters: Distinctive flat-round heads with an average weight of 2.0–3.0 kg, making it easy to process and package for retailers.
• Appearance: Maintains a deep dark green color, which is highly appreciated by consumers for freshness.

Storage Performance

The standout feature of "Slavyanka" is its exceptional storage capability, lasting between 8 and 10 months. This extended shelf life allows growers to strategically time their sales, avoiding the market saturation period and benefiting from higher prices in late winter and spring. The dense structure of the heads minimizes post-harvest losses during transit and storage, positioning this variety as an economically sound investment for large-scale operations and commercial farms.