SKU #61511
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Slavyanka
Cabbage
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Plant Type
White cabbage
Direction
Long-term storage, Fresh Market
Maturation (seedlings)
140-150 days
Head / head; color
Dark Green
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Available at: Sadboks · Semena · Yaskrava
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About product
A reliable late-maturing variety known for its superior storage life of up to 10 months.
Plant Type
White cabbage
Direction
Long-term storage, Fresh Market
Maturation (seedlings)
140-150 days
Head / head; color
Dark Green
Description
Reliability of Domestic Selection
"Slavyanka" is a late-maturing white cabbage variety developed by the Federal Research Center for Rice. It serves as a staple for agricultural producers who prioritize long-term storage and a stable presence in the fresh produce market. Over the years, it has earned a reputation as a highly predictable variety, well-adapted to demanding climatic conditions.
Key Agronomic Traits
- Maturation Period: 140–150 days from transplanting, ensuring dense head development.
- Head Parameters: Distinctive flat-round heads with an average weight of 2.0–3.0 kg, making it easy to process and package for retailers.
- Appearance: Maintains a deep dark green color, which is highly appreciated by consumers for freshness.
Storage Performance
The standout feature of "Slavyanka" is its exceptional storage capability, lasting between 8 and 10 months. This extended shelf life allows growers to strategically time their sales, avoiding the market saturation period and benefiting from higher prices in late winter and spring. The dense structure of the heads minimizes post-harvest losses during transit and storage, positioning this variety as an economically sound investment for large-scale operations and commercial farms.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
140-150 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
8-10 months |
| Registration year | 1996 |
| Catalog | Catalog → Cabbage |
| Legal data |
Show · 2
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| Country | Russia |
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