RED BELL PEPPER

Red Bell Pepper — a late-maturing variety of hot pepper with a vegetative period of about 90 days from transplanting seedlings. This tall plant can reach a height of 1.5–1.8 meters and can produce 80–100 fruits per season. The fruits have a unique bell-like shape and are colored in a vibrant red. The heat level of the pepper ranges from 5,000 to 30,000 Scoville units, making it moderately spicy and suitable for those who enjoy spicy flavors.

Red Bell Pepper is versatile in cultivation: it can be successfully grown in open ground, greenhouses, on windowsills, and even on balconies or loggias. Thanks to its tall and compact form, pepper plants can be used for vertical greening, which saves space and creates decorative compositions.

In culinary applications, this variety is widely used both fresh and preserved or marinated. Its bright flavor and moderate spiciness make it an excellent ingredient for various dishes, adding zest and aroma. Red Bell Pepper will be an excellent choice for those who appreciate the combination of decorative appeal and functionality in spicy peppers.