SKU #54485
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RED BELL PEPPER
Pepper
GavrishUser rating
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Growing
Open Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Bright Red
About product
Red Bell Pepper — a late-maturing variety of hot pepper with a vegetative period of about 90 days from transplanting seedlings. This tall plant can reach a height of 1.5–1.8 meters and can produce 80–100 fruits per season. The fruits have a unique bell-like shape and are colored in a vibrant red. The heat level of the pepper ranges from 5,000 to 30,000 Scoville units, making it moderately spicy an…
Growing
Open Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Bright Red
Description
Red Bell Pepper — a late-maturing variety of hot pepper with a vegetative period of about 90 days from transplanting seedlings. This tall plant can reach a height of 1.5–1.8 meters and can produce 80–100 fruits per season. The fruits have a unique bell-like shape and are colored in a vibrant red. The heat level of the pepper ranges from 5,000 to 30,000 Scoville units, making it moderately spicy and suitable for those who enjoy spicy flavors.
Red Bell Pepper is versatile in cultivation: it can be successfully grown in open ground, greenhouses, on windowsills, and even on balconies or loggias. Thanks to its tall and compact form, pepper plants can be used for vertical greening, which saves space and creates decorative compositions.
In culinary applications, this variety is widely used both fresh and preserved or marinated. Its bright flavor and moderate spiciness make it an excellent ingredient for various dishes, adding zest and aroma. Red Bell Pepper will be an excellent choice for those who appreciate the combination of decorative appeal and functionality in spicy peppers.
Red Bell Pepper is versatile in cultivation: it can be successfully grown in open ground, greenhouses, on windowsills, and even on balconies or loggias. Thanks to its tall and compact form, pepper plants can be used for vertical greening, which saves space and creates decorative compositions.
In culinary applications, this variety is widely used both fresh and preserved or marinated. Its bright flavor and moderate spiciness make it an excellent ingredient for various dishes, adding zest and aroma. Red Bell Pepper will be an excellent choice for those who appreciate the combination of decorative appeal and functionality in spicy peppers.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Registration year | 2018 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Country | Russia |
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Available at: Ogorod
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