| Cultivation | Open Ground |
|---|---|
| Ripening Period | 110 - 120 days |
| Fruit; shape | Round |
| Fruit; color (technical maturity) | Light Yellow |
| Fruit; color (biological maturity) | Red |
| Fruit; mass | 15-30 grams |
| Growth Strength | Indeterminate |
| Country | Russia |
| Registration Year | 2000 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | FSC Vegetable Production |