SKU #54553
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DRAGON TONGUE
Pepper
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Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Prices in stores
from17.23 €per 1000 seeds
pack from 0.44 € per 1 g
6 offers from 3 stores
Store offers · 6 from 3 stores
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Available at: Agro-market · Агро-Якість · Deagro · Dom Sad Ogorod · Semena-online
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About product
Hot pepper variety "Dragon Tongue" is a mid-early hybrid suitable for cultivation both in open ground and under plastic cover in greenhouses. The plant is bushy, vigorous, semi-spreading, reaching a height of 0.5 to 0.7 meters. The ripening period is approximately 100-110 days, allowing for a stable and regular harvest. This variety is distinguished by high yield — 3 to 4 kilograms of fruit can be…
Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Description
Hot pepper variety "Dragon Tongue" is a mid-early hybrid suitable for cultivation both in open ground and under plastic cover in greenhouses. The plant is bushy, vigorous, semi-spreading, reaching a height of 0.5 to 0.7 meters. The ripening period is approximately 100-110 days, allowing for a stable and regular harvest. This variety is distinguished by high yield — 3 to 4 kilograms of fruit can be harvested per square meter.
The peppers have a characteristic horn-shaped form, 10-12 cm long and about 0.8-1 cm wide, with wall thickness of approximately 4 mm. The weight of a single fruit ranges from 50 to 60 grams. In technical maturity, the fruits are green, while in biological maturity they turn to a glossy bright red. The fruit surface is slightly wavy, with two chambers inside. The pepper has a pleasant, specific spicy aroma and pronounced heat, rated 7 points on the heat scale.
The "Dragon Tongue" variety is widely used in cooking: the fruits are suitable for making paprika, various sauces and pastes, and are also excellent for marinating and preserving. Due to its resistance to many diseases and ability to withstand long-distance transport without losses, this pepper is an excellent choice for both commercial cultivation and private farms. Successful cultivation requires regular watering, weed control, and fertilization.
The peppers have a characteristic horn-shaped form, 10-12 cm long and about 0.8-1 cm wide, with wall thickness of approximately 4 mm. The weight of a single fruit ranges from 50 to 60 grams. In technical maturity, the fruits are green, while in biological maturity they turn to a glossy bright red. The fruit surface is slightly wavy, with two chambers inside. The pepper has a pleasant, specific spicy aroma and pronounced heat, rated 7 points on the heat scale.
The "Dragon Tongue" variety is widely used in cooking: the fruits are suitable for making paprika, various sauces and pastes, and are also excellent for marinating and preserving. Due to its resistance to many diseases and ability to withstand long-distance transport without losses, this pepper is an excellent choice for both commercial cultivation and private farms. Successful cultivation requires regular watering, weed control, and fertilization.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 4-5mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
10-12cm x 6-7cm |
| Registration year | 2000 |
| Catalog | Catalog → Pepper |
| Legal data |
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| Country | Russia |
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