Pepper SHOK

Consistent Field Yields: The Potential of SHOK Pepper

For agricultural producers working in open-field conditions, selecting the right variety is a balancing act between yield and crop manageability. The "SHOK" variety, developed by the Tomagros breeding and seed company, addresses the demand for a reliable, mid-maturing hybrid capable of delivering a high-quality marketable harvest without excessive risk in unpredictable climates.

Agronomic Features and Protection

The primary value of this variety lies in its resistance to common nightshade diseases. Integrated resistance to Verticillium wilt and various rot pathogens allows for a significant reduction in fungicide applications throughout the season. The breeders (E.N. Andreeva, M.I. Ushakova, A.N. Andreeva) placed particular emphasis on blossom-end rot resistance—a critical factor for open-field cultivation where soil water balance is difficult to maintain perfectly.

Fruit Characteristics and Market Value

• Maturity: technical ripeness is reached 110–120 days after germination, which is optimal for the main summer production cycle.
• Fruit Parameters: the pepper features a stable weight ranging from 120 to 190 grams.
• Commercial Suitability: the fruit walls are 6–8 mm thick, ensuring excellent transportability and shelf life.

The sweet flavor and attractive shape make "SHOK" highly sought after in the fresh produce market. The dense wall structure allows the pepper to be used not only for direct retail but also for processing plants where high yield and consistency are prioritized. In the field, the variety demonstrates high adaptability to soil and climatic stresses, maintaining fruit set even during temperature fluctuations.