Pepper Maria

MARIA — this is a blend of five types of pepper, including black, white, green, pink, and red pepper. This combination gives dishes a rich and multi-layered flavor, unfolding in various culinary compositions. The blend is ideal for preparing meat and fish steaks, pasta, salads, sauces, marinades, and soups, allowing you to create a deep and expressive aroma.

This blend is recommended for use at the beginning of cooking, especially in dishes made from light meats, liver, and eggs, as well as in sauces. Thanks to its composition, it helps enhance the natural taste of ingredients and add spicy notes, making dishes more interesting and appetizing.

The product is produced under the Santa Maria brand, packaged in 30-gram portions, and stored in a dry place for up to two years. The pepper blend has a balanced composition and is suitable for various culinary tasks, ensuring convenience and quality in use.