Redwing pepper is a high-yielding, early-maturing block-type hybrid, suitable for cultivation in open ground, plastic, and glass greenhouses. Fruits begin to ripen 60-70 days after transplanting seedlings, enabling a quick harvest. The plant is strong, upright, with a well-developed root system and dense foliage, providing reliable protection for fruits from sunburn and supporting the formation of up to 12 uniform fruits per plant. The hybrid is resistant to major viral diseases, bacterial spot, and can thrive even under stressful conditions such as heat and air drought. Redwing pepper fruits have a cube-shaped, elongated form, four-chambered, with wall thickness ranging from 8 to 14 mm and average weight from 200 to 250 grams. During ripening, the fruit color changes from deep green to bright red. The flesh is juicy, moderately dense, uniform, and has excellent taste qualities. Due to the dense fruit structure, they withstand long-distance transportation and prolonged storage while maintaining their market appearance and nutritional value. Redwing pepper is versatile in use: it is excellent for fresh salads, home cooking, as well as for freezing, stuffing, and canning. High yield, disease resistance, stress tolerance, and attractive appearance make this hybrid an ideal choice for both commercial cultivation and private farms.
