SKU #43075
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Sonar F1
Pepper
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Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Dark Green
About product
Sonar F1 is a medium-early hybrid of hot pepper of the habanero type, suitable for cultivation both in open ground and in plastic greenhouses. The vegetative period ranges from 70 to 140 days depending on growing conditions, allowing for harvest at optimal times. The plant is strong, leafy, and stable, ensuring high yield and resistance to adverse factors.Sonar F1 fruits have a conical shape, diam…
Direction
Bitter
Growing
Open Ground, Glass greenhouses
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Dark Green
Description
Sonar F1 is a medium-early hybrid of hot pepper of the habanero type, suitable for cultivation both in open ground and in plastic greenhouses. The vegetative period ranges from 70 to 140 days depending on growing conditions, allowing for harvest at optimal times. The plant is strong, leafy, and stable, ensuring high yield and resistance to adverse factors.
Sonar F1 fruits have a conical shape, diameter of 3-4 cm, and length of 8-9 cm, weighing between 20 and 60 grams. Their skin is smooth and glossy, with wall thickness of 5-6 mm, making the peppers dense and juicy. Fruit color changes from dark green to bright red as they ripen. The peppers have a distinct aroma and retain their heat even under cold conditions, making them ideal for fresh consumption and preservation.
The hybrid exhibits high resistance to fusarium and bacterial spot virus, reducing the risk of crop loss. Sonar F1 shows high yield potential and is suitable for intensive cultivation with a planting density of 30-35 thousand plants per hectare. Due to its characteristics and stability, this variety is an excellent choice for farmers and gardeners aiming to obtain high-quality, flavorful hot peppers.
Sonar F1 fruits have a conical shape, diameter of 3-4 cm, and length of 8-9 cm, weighing between 20 and 60 grams. Their skin is smooth and glossy, with wall thickness of 5-6 mm, making the peppers dense and juicy. Fruit color changes from dark green to bright red as they ripen. The peppers have a distinct aroma and retain their heat even under cold conditions, making them ideal for fresh consumption and preservation.
The hybrid exhibits high resistance to fusarium and bacterial spot virus, reducing the risk of crop loss. Sonar F1 shows high yield potential and is suitable for intensive cultivation with a planting density of 30-35 thousand plants per hectare. Due to its characteristics and stability, this variety is an excellent choice for farmers and gardeners aiming to obtain high-quality, flavorful hot peppers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
40-60 grams |
| Fruit; wall thickness | 5-6mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
8-9cm x 8cm |
| Registration year | 1999 |
| Catalog | Catalog → Pepper |
| Manufacturer | CLAUSE |
| Legal data |
Show · 9
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| Country | France |
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