SKU #42962
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Ramona
Pepper
CORA SEEDS S.R.LUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Yellow-White
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About product
A high-yielding, middle-ripening open-field pepper variety known for its uniform red fruits.
Direction
Sweet
Growing
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Yellow-White
Description
Italian Genetics for Open Field Production
Ramona, a variety by Cora Seeds S.R.L, represents a reliable middle-ripening pepper solution specifically optimized for open-field cultivation. Drawing on Italian breeding expertise, this variety is engineered for consistent performance under varying environmental conditions, making it a dependable choice for growers looking to maintain steady supply chains for the fresh market.
Key Agronomic Traits
With a maturity cycle of 75–80 days, Ramona offers distinct color stages: transitioning from a light yellow (almost white) in its technical maturity to a deep, vibrant red upon reaching full biological maturity. This versatility in harvest timing allows producers to adapt quickly to fluctuating market demands.
- Fruit Dimensions: A characteristic trapezoidal shape, reaching 22 cm in length and 6 cm in diameter.
- Yield Specs: A standard fruit weight of 80–120 grams.
- Wall Thickness: A sturdy 5–6 mm wall thickness ensures excellent post-harvest shelf life and ease of transportation.
Market Positioning
In the competitive hybrid and variety market, Ramona stands out for its high output of marketable, uniform produce. Its elongated structure makes it highly efficient for standard packing boxes, while the density of its walls prevents common bruising during logistics. Cora Seeds S.R.L has successfully developed a variety that combines low-maintenance agronomic needs with high-quality culinary output, solidifying its reputation among commercial vegetable farmers.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams, 100-120 grams |
| Fruit; wall thickness | 5-6mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
22cm x 6cm |
| Registration year | 2017 |
| Catalog | Catalog → Pepper |
| Manufacturer | CORA SEEDS S.R.L |
| Legal data |
Show · 7
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| Country | Italy |
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