Pepper Ramona

Italian Genetics for Open Field Production

Ramona, a variety by Cora Seeds S.R.L, represents a reliable middle-ripening pepper solution specifically optimized for open-field cultivation. Drawing on Italian breeding expertise, this variety is engineered for consistent performance under varying environmental conditions, making it a dependable choice for growers looking to maintain steady supply chains for the fresh market.

Key Agronomic Traits

With a maturity cycle of 75–80 days, Ramona offers distinct color stages: transitioning from a light yellow (almost white) in its technical maturity to a deep, vibrant red upon reaching full biological maturity. This versatility in harvest timing allows producers to adapt quickly to fluctuating market demands.

• Fruit Dimensions: A characteristic trapezoidal shape, reaching 22 cm in length and 6 cm in diameter.
• Yield Specs: A standard fruit weight of 80–120 grams.
• Wall Thickness: A sturdy 5–6 mm wall thickness ensures excellent post-harvest shelf life and ease of transportation.

Market Positioning

In the competitive hybrid and variety market, Ramona stands out for its high output of marketable, uniform produce. Its elongated structure makes it highly efficient for standard packing boxes, while the density of its walls prevents common bruising during logistics. Cora Seeds S.R.L has successfully developed a variety that combines low-maintenance agronomic needs with high-quality culinary output, solidifying its reputation among commercial vegetable farmers.