Ramona

The Ramona pepper variety is a mid-early sweet pepper, distinguished by its high yield and excellent taste. The plant is of medium height, resistant to temperature fluctuations and drought, making it suitable for cultivation in various climatic conditions, particularly in the North Caucasus and Lower Volga regions. The fruits have a prismatic shape with a glossy surface, weighing between 80 and 150 grams, with wall thickness ranging from 5 to 6.5 mm.

The fruit color changes during ripening: at technical maturity, they have a yellowish or orange hue, and at biological maturity, they become bright red. Ramona pepper stands out for its exceptionally sweet taste and aroma, making it popular among gardeners and lovers of quality vegetables. The fruits are elongated, cylindrical with ridges, measuring 20 to 30 cm in length.

This variety is versatile in use: it can be used for canning, making relish, grilling, and drying for paprika production. Thanks to its resilience and flavor qualities, Ramona pepper is an excellent choice for cultivation both on an industrial scale and in home gardens.