The POSITIVE pepper variety is a medium-maturing hybrid with a semi-spreading, tall plant and long dark green leaves. The fruits have a downward orientation, medium size, and cube-like shape with a glossy surface. In technical maturity, they are dark green, and in biological maturity, they turn yellow. The fruit wall thickness is 7-8 mm, weight varies from 230 to 260 grams, and the number of chambers ranges from three to four. The flavor of fresh fruits is excellent, making this variety attractive to consumers.
POSITIVE is characterized by high commercial yield, reaching 4.7 kg per square meter in plastic greenhouses. Due to its characteristics, this variety is suitable for cultivation in various climatic zones, including northern, central, and Far Eastern regions. This makes it a universal choice for gardeners and farmers aiming to obtain a stable and high-quality harvest.
Pepper is widely used in culinary applications: it is eaten fresh, added to salads, boiled, fried, baked, marinated, and dried. It is rich in vitamin C and beneficial substances, which contribute to improved digestion, strengthened blood vessels, and normalization of hemoglobin levels in the blood. Thus, the POSITIVE variety is not only delicious but also beneficial, making it a welcome guest at any table.
