Phoenix

Phoenix pepper is an early-maturing variety suitable for cultivation under various conditions, including open ground, greenhouses, balconies, as well as in pots and containers. The plant is compact, bushy, reaching a height of 30 to 45 cm, with a semi-erect bush form. Ripening periods vary from early to mid-early, allowing harvest as early as July-August.

The fruits of the Phoenix pepper have a conical shape and feature a variety of colors: from white-cream and yellow-orange to bright red. Fruit size ranges from 3 to 8 cm in length, weight approximately 8-10 grams. In technical maturity, they are dark green, while in biological maturity — light red. The taste of the fruits is spicy, making this variety ideal for use as a seasoning and spice. The pepper is suitable for fresh consumption, as well as for making seasonings, drying, and preserving.

The Phoenix variety is characterized by high yield and prolonged fruiting. Its decorative qualities allow it to be used in design compositions. Due to its compactness and adaptability to various cultivation conditions, this pepper will be an excellent choice for both lovers of spicy cuisine and those who appreciate the aesthetic appeal of plants.