Early maturity — 90-100 days; bulbs with uniform round shape; slender neck with shiny dark brown coloration; average bulb weight — 120 grams; dry matter content — 11%; yield — 50-90 tons per hectare; compared to other early onions, it has a strong covering scale.
Intended for fresh consumption and short-term storage — 3-4 months.
Suitable for all growing zones. Combines high yield potential with early maturity. Requires moisture. Unlike late hybrids, it demands more intensive care and fertilization within a shorter timeframe — the main nitrogen feeding should be conducted before mid-season, otherwise the vegetative period will be prolonged.
| Cultures |
Vegetable
Onion
|
|---|---|
| Type | Onion |
| Direction | Recycling |
| Maturation Period | 90 - 100 days |
| Cormus; shape | Round |
| Onion bulb; color | White |
| Onion bulb; skin color | Light Brown |
| Onion bulb; weight | 110 - 120 grams |
| Yield | 50 - 70 tons/ha |
| Storage | 3 - 4 months |
| Harvest Method | Manual |
| Dry Matter Content | 10 - 12% |
| Country | Netherlands |
| Registration Year | 2008 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Syngenta
|