Onion Hilton F1

A Reliable Choice for Processing

Working with the Hilton F1 hybrid from Syngenta provides farmers with predictable results in the field. This onion is primarily focused on processing, making it a dependable "workhorse" in this market segment. A maturity period of 90-100 days allows for efficient scheduling of field operations without the fear of sudden weather changes at the end of the season.

Agronomic Performance

In terms of cultivation, Hilton F1 demonstrates the consistency typical of a quality Swiss hybrid. Round bulbs weighing 110-120 grams provide a standard size that is highly convenient for initial processing lines. The light-brown outer scales are dense enough to withstand manual harvesting with minimal damage, which is critical to preventing rot during storage.

• Yield: averaging 50-70 tons per hectare, making it an economically viable choice for intensive farming operations.
• Product Quality: white flesh combined with 10-12% dry matter content ensures a stable yield of finished product during processing.
• Logistics and Storage: a storage period of 3-4 months is optimal for selling produce throughout the autumn and winter seasons.

Field experience shows that this hybrid responds well to proper agronomic practices. With manual harvesting, it is important to ensure the onions reach technical maturity to maintain storage quality. From an operator's perspective, Hilton F1 is a balanced product that does not require extreme efforts to achieve a high-quality marketable crop.