Onion Solution F1

Engineered for the Food Processing Industry

When professional growers select onion hybrids for processing, their focus shifts from long-term storage to dry matter content and processing efficiency. Solution F1 by Syngenta is a targeted hybrid specifically developed for the dehydration, freezing, and canning industries. It balances high yields (50–70 tons/ha) with the technical parameters essential for industrial lines.

Core Advantages

• High Dry Matter Content (10–12%): This high concentration makes Solution F1 a preferred raw material for onion drying and processing facilities.
• Disease Resistance: With built-in genetic resistance to Pink Root and Fusarium wilt, this hybrid significantly reduces the reliance on intensive fungicide programs, making it a sustainable choice for high-yield farming.
• Optimized Morphology: The round shape and light-brown skin are engineered for easy handling, automated peeling, and consistent slicing.

Why choose Solution F1?

Unlike onions intended for fresh market retail, Solution F1 is designed for a 3–4 month storage window, which is ideal for factories that process their intake immediately following harvest. As a long-day onion with a 100–110 day maturity cycle, it is built to maximize the growth potential during peak daylight conditions.

For growers supplying food processing companies, this hybrid offers a clear advantage in predictability and product quality. Although it requires manual harvesting, the trade-off is higher crop integrity and less waste during the cleaning process. It is a precise solution for farmers looking to deliver high-quality yields that meet strict industrial standards.