SKU #55101
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MEGALIT
Pepper
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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
About product
Megallit is a variety of sweet pepper (Capsicum annuum L.) characterized by its medium maturity and semi-spreading plant type of medium height. The leaves are dark green and slightly wrinkled. The fruits are cylindrical, drooping, and glossy; they are dark green in technical maturity and dark red in biological maturity. The weight of one fruit ranges from 160 to 190 grams, and the wall thickness v…
Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Description
Megallit is a variety of sweet pepper (Capsicum annuum L.) characterized by its medium maturity and semi-spreading plant type of medium height. The leaves are dark green and slightly wrinkled. The fruits are cylindrical, drooping, and glossy; they are dark green in technical maturity and dark red in biological maturity. The weight of one fruit ranges from 160 to 190 grams, and the wall thickness varies from 6 to 8 mm. The yield of this variety under film coverings reaches 4.1 kg per square meter. The plant is suitable for cultivation both in open ground and under film coverings in private plots.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
160-190 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2010 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 11
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| Country | Russia |
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