Pepper Marsel

Stable Yield for Commercial Vegetable Growing

The 'Marseille' pepper is the choice for farms focused on predictable results in both greenhouse conditions and open fields. Developed by the Gavrish breeding company and the All-Russian Research Institute of Vegetable Breeding and Seed Production, this hybrid combines ease of cultivation with high fruit marketability, which is critical for fresh market supply.

Agronomy and Production Cycles

A ripening period of 80 to 100 days allows for flexible supply chain planning. In glass greenhouse conditions, this hybrid displays its maximum yield potential, producing uniform trapezoidal fruits weighing 120–160 grams. Due to their shape and firm walls, the peppers withstand transportation exceptionally well, reducing spoilage rates during logistics to retail chains.

• Usage Scenario: Perfect for primary harvest cycles. In open ground, it demonstrates high adaptability to temperature fluctuations in moderate climates.
• Technical Ripeness Phase: The green color of the fruits allows for early harvesting for culinary purposes, where fresh flavor and a crisp texture are valued.
• Economic Feasibility: The medium fruit weight makes it convenient for tray packaging, simplifying pre-sale preparation on farms.

We recommend using this hybrid for intensive technologies where high return per square meter is essential, provided standard feeding schedules are followed.