The Markez pepper variety is an early-maturing, high-yielding variety that begins fruiting 110-115 days after emergence. The plant is a bush type, 70-90 cm tall, which simplifies care and harvest. The fruits are conical with a blunt tip, weighing 120-140 grams, with a wall thickness of 4-5 mm, juicy and sweet flesh with a distinct aroma. The high taste qualities make this variety versatile for fresh consumption, as well as for canning and other processing methods.
Markez is recommended to be grown from seedlings, which ensures earlier and higher-quality fruiting. Plants require regular watering, weeding, soil loosening, and fertilization to maintain health and high productivity. The variety is resistant to wilting, cold, and drought, allowing successful cultivation both in open ground and in plastic greenhouses.
The fruits of the Markez pepper have a smooth, glossy, deep red skin when fully ripe. The flesh is dense, juicy, and sweet, making this variety ideal for various culinary purposes: fresh consumption, roasting, stuffing, canning, and freezing. Thanks to its characteristics and versatility, the Markez pepper is an excellent choice for gardeners and farmers aiming to obtain a high-quality and flavorful harvest.
