The Bugay pepper variety is a large-fruited, medium-early, and high-yielding variety that matures 100-110 days after germination. The plants of this variety are medium-height, sturdy, reaching 50 to 70 cm, with a semi-spreading form. The fruits have a cuboid shape, large size, and weigh between 250 to 500 grams, ensuring high marketability. Their color is soft yellow with a pearly sheen, and upon full ripening, they acquire a rich yellow-orange hue.
The flesh of Bugay pepper is notably thick, up to 10 mm, juicy, and succulent, making it especially attractive for various culinary purposes. The taste of the fruits is mildly spicy and sweet, and their aroma persists for a long time after harvest. Thanks to these qualities, the pepper retains its attractive appearance and gloss for an extended period, which is crucial for marketing and storage.
The variety is versatile in application: it can be consumed fresh or used for freezing, stewing, boiling, canning, baking, and marinating. Bugay pepper is suitable for preparing a wide range of dishes, imparting them with a rich flavor and aroma. Additionally, the variety is resistant to diseases, contributing to a stable and high yield.
