Puchkovskiy is a new, perennial, mid-early variety of leek (Allium ampeloprasum var. porrum 'batun') intended for salad use, distinguished by high productivity and excellent quality greens. The period from the start of growth to technical maturity under perennial culture is 39-46 days, allowing fresh greens to be harvested at the beginning of the season. The Puchkovskiy leek possesses cold hardiness and winters well, making it a reliable choice for cultivation in various climatic conditions.
The greens of this variety are juicy, with a semi-sharp taste, do not become tough quickly, and maintain excellent quality, making it ideal for fresh consumption, preservation, and freezing. The mass of one plant reaches 60-70 grams, while the yield over the growing season under annual culture can reach up to 6 kg per square meter, and up to 13 kg per square meter under perennial culture. For successful cultivation, fertile soils are recommended, with the best predecessors being cucumbers, tomatoes, and legumes.
Sowing Puchkovskiy leek seeds is carried out in open ground from early May to early July, with a sowing depth of 1.0-1.5 cm and a planting scheme of 20-30×6-7 cm. Harvest is conducted from May to August as the crops mature, with up to three harvests possible per season. The seeds are convenient to use and suitable for both home cultivation and gardens, ensuring a stable and high yield.
