Marieta

Marietta F1 cucumber is a semi-early, bee-pollinated hybrid that stands out for its high yield and versatility in cultivation. The fruits mature 40-45 days after sowing, reaching 8-12 cm in length and 1-5 cm in diameter, with each fruit weighing 80-100 g. The plant is resistant to adverse weather conditions and diseases, making it suitable for cultivation both in open and protected ground. The fruits have a uniform green color with occasional bumps and a moderately ribbed surface, with no bitterness due to the genetic trait of the variety.

The flesh of Marietta F1 cucumber is juicy and aromatic, ensuring excellent flavor. Thanks to its good storability and transportability, this variety is convenient for fresh market sales, as well as for pickling, canning, and processing. Hybrid seeds are recommended to be sown in April at a depth of 3-4 cm, with a seeding rate of 7-15 g per 100 sq. m. The crop requires timely watering, regular fertilization, as well as soil loosening and weeding to ensure optimal growth.

The Marietta F1 hybrid is not picky about growing conditions, making it an excellent choice for various planting methods, including seedlings, greenhouses, and open beds. Its versatility and resistance allow for a stable yield under different climatic conditions, while the absence of bitterness and pleasant taste make this variety popular among gardeners and vegetable producers.